2 pkg. (4-serving size) Jell-O Vanilla Flavor Instant Pudding & Pie Filling
2 tsp. grated lime peel
1 tub (8 oz.) Cool Whip Whipped Topping, thawed
1 Keebler Ready Crust Graham Cracker Pie Crust
Lime slices (optional)
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| KEY LIME PIE | ||||
| 2 cups cold milk 2 pkg. (4-serving size) Jell-O Vanilla Flavor Instant Pudding & Pie Filling 2 tsp. grated lime peel 1 tub (8 oz.) Cool Whip Whipped Topping, thawed 1 Keebler Ready Crust Graham Cracker Pie Crust Lime slices (optional) |
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| Pour milk into large bowl. Add pudding mixes and lime peel. Beat with wire whisk 2 minutes or until smooth. (Mixture will be thick.) Immediately stir in 1/2 of the whipped topping. Spoon into crust. Refrigerate 4 hours or until set. Garnish with remaining whipped topping and lime slices. | ||||