1 jar (16 oz.) garlic and onion spaghetti sauce
1 envelope Italian salad dressing mix
2 cups (8 oz.) shredded mozzarella cheese
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| ITALIAN BOW TIE BAKE | ||||
| Yields about 4 servings | ||||
| 8 oz. uncooked bow tie pasta 1 jar (16 oz.) garlic and onion spaghetti sauce 1 envelope Italian salad dressing mix 2 cups (8 oz.) shredded mozzarella cheese |
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| Cook pasta according to package directions; drain. In a bowl, combine the spaghetti sauce and salad dressing mix; add pasta and toss to coat. Transfer to a greased shallow 2-qt. baking dish. Sprinkle with cheese. Bake,uncovered, at 400 for 15-20 minutes or until heated through. | ||||