ISLAND COOKIES
Yields about 3 dozen cookies
1-2/3 cups all-purpose flour
3/4 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
3/4 cup (1 1/2 sticks) Land O Lakes Butter, softened
3/4 cup packed brown sugar
1/3 cup granulated sugar
1 tsp. vanilla extract
1 egg
2 cups (11.5 oz. pkg.) Nestle Toll House Milk Chocolate Morsels
1 cup flaked coconut, toasted if desired
1 cup chopped Diamond Walnuts
Combine flour, baking powder, baking soda and salt in small bowl.  Beat butter, brown sugar, granulated sugar and vanilla in large mixer bowl until creamy.  Beat in egg.  Gradually blend in flour mixture.  Stir in morsels, coconut and walnuts.  Drop by slightly rounded tablespoon onto ungreased baking sheets.

Bake in preheated 375 oven for 8-11 minutes or until edges are lightly browned.  Let stand for 2 minutes; remove to wire racks to cool completely.

Note:  Nestle Toll House Semi-Sweet Chocolate Morsels, Semi-Sweet Chocolate Mini Morsels, Mint-Chocolate Morsels, Premier White Morsels or Butterscotch Morsels may be substituted for the Milk Chocolate Morsels.
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