2-layer size chocolate or Devil's Food cake mix
12. oz. chocolate chips
1-3/4 cups milk
2 eggs
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| INSIDE-OUT CHOCOLATE BUNDT CAKE | |||
| 4-1/2 oz. pkg. instant chocolate flavor pudding 2-layer size chocolate or Devil's Food cake mix 12. oz. chocolate chips 1-3/4 cups milk 2 eggs |
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| Combine pudding mix, cake mix, chips, milk and eggs in large bowl. Mix by hand until well blended, about 2 minutes. Pour into greased and floured 12-cup tube or Bundt pan. Bake at 350 for 50-55 minutes, or until cake springs back when lightly pressed with fingers. Do not over bake. Cool 15 minutes in pan, remove and continue cooling on rack. You can sprinkle confectioner sugar on top. | |||