INDOOR S'MORES
Yields about 24 bars
8 cups Golden Graham cereal (one 13 oz. box)
1-1/2 cups Hershey's Milk Chocolate Chips
6 cups miniature marshmallows (one 10 oz. bag)
5 tbsp. butter or margarine
1 tsp. vanilla
Melt 5 cups marshmallows (save 1 cup marshmallows for later), Hershey's Milk Chocolate Chips and butter in 3-qt. saucepan over low heat, stirring occasionally.  Remove from heat.  Stir in vanilla.  Butter rectangular pan, 13x9x2-in. pan.

Pour Golden Grahams cereal into large bowl.  Pour marshmallow mixture over cereal; stir until evenly coated.  Stir in remaining marshmallows.

Press mixture into pan with buttered back of spoon.  Cool until as firm as you'd like.  Cut into 24 bars.  Store loosely covered at room  temperature.
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