1/2 cup Bisquick Original baking mix
1/2 cup sugar
1 cup evaporated milk
1 tbsp. margarine, butter or spread, softened
1-1/2 tsp. pumpkin pie spice
1 tsp. vanilla
2 eggs
Note: If using spread, use only stick that has more than 65% vegetable oil.
2. Stir all ingredients until blended. Pour into pie plate.
3. Bake 35-40 minutes or until knife inserted in center comes out clean. Cover and refrigerate any remaining pie.