IMPOSSIBLY EASY FRENCH APPLE PIE
3 cups sliced peeled all-purpose apples (3 large)
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/2 cup Original Bisquick
1/2 cup sugar
1/2 cup milk
1 tbsp. margarine, butter or spread, softened
2 eggs

Streusal:
1/2 cup Original Bisquick
1/4 cup chopped nuts
1/4 cup packed brown sugar
2 tbsp. firm margarine, butter or spread
1.  Heat oven to 325.  Grease a 9-in. pie plate.

2.  Stir together apples, cinnamon and nutmeg; turn into pie plate.  Stir remaining              ingredients until blended.  Pour into pie plate.  Sprinkle with Streusal.

3.  For Streusal stir 1/2 cup Original Bisquick, 1/4 cup chopped nuts, 1/4 cup packed brown sugar and 2 tbsp. firm margarine, butter or spread until crumbly. 

4.  Bake 40-45 minutes or until knife inserted in center comes out clean.  Cool 5 minutes.
Cover and refrigerate any remaining pie.
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