2 cups milk
1 cup flaked or shredded coconut
3/4 cup sugar
1/4 cup margarine, butter or spread, softened
1-1/2 tsp. vanilla
4 eggs
Note: If using spread, use only stick that has more than 65% vegetable oil.
2. Stir all ingredients until blended. Pour into pie plate.
3. Bake 50-55 minutes or until golden brown and knife inserted in center comes out clean. Cover and refrigerate any remaining pie.