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| IMPOSSIBLY EASY CHICKEN 'N BROCCOLI PIE | ||
| Yields 7 | ||
| 1 pkg. (10 oz.) frozen chopped broccoli, thawed and drained 1-1/2 cups shredded cheddar cheese (6 oz.) 1 cup cut-up cooked chicken 1 med. onion chopped (1/2 cup) 1/2 cup Original Bisquick 1 cup milk 1/2 tsp. salt 1/4 tsp. pepper 2 eggs |
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| Heat oven to 400. Grease 9-in. pie plate. Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate. Stir Bisquick, milk, salt, pepper and eggs until blended. Pour into pie plate. Bake 30-35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1-2 minutes longer or just until cheese is melted. Cool 5 minutes. |
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