1 envelope taco seasoning
4 hot baked potatoes
1 cup shredded sharp cheddar cheese
1 cup chopped green onions
Salsa, optional
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| IDAHO TACOS | |||
| 1 lb. ground beef 1 envelope taco seasoning 4 hot baked potatoes 1 cup shredded sharp cheddar cheese 1 cup chopped green onions Salsa, optional |
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| In a skillet, brown beef; drain. Add taco seasoning; prepare according to pkg. directions. With a sharp knife, cut an X in the top of each potato; fluff pulp with a fork. Top with taco meat, cheese and onions. | |||