ICE CREAM SUNDAE PIE
1 Ready Crust Graham Pie Crust (6 oz.)
1 qt. vanilla ice cream, soft

Toppings:
1 jar strawberry dessert topping
1 bottle chocolate sundae syrup
1/4 cup chopped nuts
Whipped topping or non-dairy whipped topping
Maraschino cherries
1.  Stir ice cream in a bowl until smooth.  Spoon ice cream into crust.  Cover with inverted plastic lid.  Place pie in freezer for 3 hours, until hard.

2.  Remove pie from freezer.  Let stand for 10 minutes before serving.

3.  Garnish with chocolate syrup, and other toppings as desired.  Freeze leftovers.
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