1 carton (12 oz.) frozen whipped topping, thawed
1 jar (11-3/4 oz.) hot fudge ice cream topping
1 cup salted peanuts
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| ICE CREAM SANDWICH DESSERT | |||
| Yields 12-15 servings | |||
| 19 ice cream sandwiches 1 carton (12 oz.) frozen whipped topping, thawed 1 jar (11-3/4 oz.) hot fudge ice cream topping 1 cup salted peanuts |
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| Cut one ice cream sandwich in half. Place one whole and half sandwich along a short side of an ungreased 13x9x2-in. pan. Arrange eight sandwiches in opposite direction in the pan. Spread with half of the whipped topping. Spoon fudge topping by teaspoonfuls onto whipped topping. Sprinkle with 1/2 cup peanuts. Repeat layers with remaining ice cream sandwiches, whipped topping and peanuts (pan will be full). Cover and freeze for up to 2 months. Remove from the freezer 20 minutes before serving. Cut into squares. | |||