1/2 cup butter, melted
1 qt. vanilla ice cream, softened
1 carton (8 oz.) frozen whipped topping, thawed
Chopped pecans and chocolate syrup
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| ICE CREAM COOKIE DESSERT | ||||
| Yields 9 servings | ||||
| 1 pkg. (15 oz.) cream-filled chocolate sandwich cookie crumbs 1/2 cup butter, melted 1 qt. vanilla ice cream, softened 1 carton (8 oz.) frozen whipped topping, thawed Chopped pecans and chocolate syrup |
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| In a bowl, combine cookie crumbs and butter. Press half into an 8-in. square dish. Spread with ice cream. Press remaining crumb mixture into ice cream. Spread with whipped topping; sprinkle with pecans. Serve immediately or freeze until serving. Serve with chocolate syrup. | ||||