2 cups water
2 tbsp. dried minced onion
1/2 tsp. salt
1 can cream of celery soup, undiluted
1-1/3 cups uncooked instant rice
1 can (6 oz.) tuns, drained and flaked
2 tsp. dried parsley flakes
3/4 tsp. dried marjoram
1 tsp. lemon juice
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| HURRY-UP TUNA SUPPER | ||||
| Yields about 4 servings | ||||
| 1 pkg. (10 oz.) frozen mixed vegetables 2 cups water 2 tbsp. dried minced onion 1/2 tsp. salt 1 can cream of celery soup, undiluted 1-1/3 cups uncooked instant rice 1 can (6 oz.) tuns, drained and flaked 2 tsp. dried parsley flakes 3/4 tsp. dried marjoram 1 tsp. lemon juice |
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| In a skillet, combine the vegetables, water, onion and salt. Bring to a boil over medium heat. Stir in the soup, rice, tuna, parsley and marjoram. Reduce heat; cover and simmer for 5-10 minutes or until the rice is tender and the liquid is absorbed. Stir in lemon juice. Serve immediately. | ||||