1 tsp. baking powder
2 eggs
1 cup sugar
1/2 cup milk
2 tbsp. butter or margarine
Broiled coconut topping
1/4 tsp. salt
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| HOT MILK SPONGE CAKE | ||
| 1 cup all-purpose flour 1 tsp. baking powder 2 eggs 1 cup sugar 1/2 cup milk 2 tbsp. butter or margarine Broiled coconut topping 1/4 tsp. salt |
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| Grease a 9 x 9 x 2 inch baking pan. Combine flour, baking powder, and 1/4 tsp. salt. In a small mixer bowl beat eggs at high speed 4 minutes or until thick. Gradually add sugar; beat at medium speed 4-5 minutes or until sugar dissolves. Add dry ingredients to egg mixture; stir just until combined. Heat milk with butter until butter melts; stir into batter and mix well. Turn into pan. Bake at 350 for 20-25 minutes. Frost while warm with Broiled Coconut topping. Serve warm. | ||