1 cup Kraft 2% Milk Shredded Reduced Fat Mozzarella Cheese, divided
1/2 cup Kraft 100% Grated Parmesan Cheese
1 pkg. (10 oz.) frozen chopped broccoli, thawed, well drained
1 jar (2 oz.) diced pimentos, drained
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| HOT HOLIDAY BROCCOLI DIP | ||
| 1 cup Miracle Whip Light Dressing 1 cup Kraft 2% Milk Shredded Reduced Fat Mozzarella Cheese, divided 1/2 cup Kraft 100% Grated Parmesan Cheese 1 pkg. (10 oz.) frozen chopped broccoli, thawed, well drained 1 jar (2 oz.) diced pimentos, drained |
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| Mix together salad dressing, 1/2 cup of the mozzarella cheese, Parmesan cheese, broccoli and pimentos. Spread into 9-in. pie plate. Bake at 350 for 20-25 minutes or until heated through. Sprinkle with remaining 1/2 cup mozzarella cheese. Continue baking 5 minutes or until mozzarella cheese is melted. | ||