1 pkg. (1 lb.) hot dogs, halved lengthwise and cut into 1-in. pieces
1 large onion, chopped
1/2 cup packed brown sugar
3 tbsp. prepared mustard
4 bacon strips, cooked and crumbled
|
|
|
|
| HOT DOGS 'N' BEANS | |||
| Yields 10 servings | |||
| 3 cans (two 28 oz., one 16 oz.) pork and beans 1 pkg. (1 lb.) hot dogs, halved lengthwise and cut into 1-in. pieces 1 large onion, chopped 1/2 cup packed brown sugar 3 tbsp. prepared mustard 4 bacon strips, cooked and crumbled |
|||
| In a slow cooker, combine all ingredients; mix well. Cover and cook on low for 7-8 hours. | |||