1/4 cup chopped onion
1 can (16 oz.) refried beans
1-1/4 cups shredded Monterey Jack cheese
1/2 cup taco sauce
Tortilla chips
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| HOT BEAN DIP | ||
| 1 lb. ground beef 1/4 cup chopped onion 1 can (16 oz.) refried beans 1-1/4 cups shredded Monterey Jack cheese 1/2 cup taco sauce Tortilla chips |
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| In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Reduce heat. Stir in the refried beans, Monterey Jack cheese and taco sauce; cook and stir until cheese is melted. Serve warm with tortilla chips. | ||