4 cups (16 oz.) shredded cheddar cheese
1 cup half-and-half cream
2 tsp. Worcestershire sauce
1 tsp. dried minced onion
1 tsp. prepared mustard
16 bacon strips, cooked and crumbled
Tortilla chips or French bread slices
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| HOT BACON CHEESE DIP | ||
| Yields 4 cups | ||
| 2 pkg. ( 8 oz. each) cream cheese, cubed 4 cups (16 oz.) shredded cheddar cheese 1 cup half-and-half cream 2 tsp. Worcestershire sauce 1 tsp. dried minced onion 1 tsp. prepared mustard 16 bacon strips, cooked and crumbled Tortilla chips or French bread slices |
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| In a 1-1/2 qt. slow cooker, combine the first six ingredients. Cover and cook for 2 hours or until cheeses are melted, stirring occasionally. Just before serving, stir in bacon. Serve warm with tortilla chips or bread. | ||