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| HOPPIN JOHN | |||
| Yields 8-10 | |||
| 3 cans (15-1/2 oz.) black eye peas, rinsed and drained 2 cans (13-3/4 oz. each) chicken broth 1 pkg. (16 oz.) Louis Rich Turkey Smoked Sausage, browned and thinly sliced 2 cups chopped onion 1 cup water 1 tsp. crushed red pepper flakes 1/2 tsp. ground red pepper 2-1/2 cups Minute Premium Long-Grain Rice, uncooked |
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| Place peas, broth, sausage, onions, water and seasonings in medium saucepan; bring to a boil. Stir in rice; cover. Simmer 10 minutes or until rice is tender. Garnish with chopped parsley, if desired. | |||