1 cup dry bread crumbs
1 tsp. plus 2 tbsp. Dijon mustard, divided
3 tbsp. honey
2 tbsp. butter or margarine
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| HONEY MUSTARD CHICKEN | ||
| Yields 4 servings | ||
| 4 boneless skinless chicken breast halves (1 lb.) 1 cup dry bread crumbs 1 tsp. plus 2 tbsp. Dijon mustard, divided 3 tbsp. honey 2 tbsp. butter or margarine |
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| Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine bread crumbs and 1 tsp. of mustard. In another shallow bowl, combine honey and remaining mustard. Dip chicken in honey-mustard mixture, then coat with crumbs. In a nonstick skillet over medium heat, cook chicken in butter on both sides until juices run clear, about 8 minutes. | ||