1 can (10-1/2 oz.) chicken gravy
4 tsp. Dijon mustard
2-3 tsp. honey
Hot cooked rice, optional
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| HONEY MUSTARD CHICKEN 2 | ||
| Yields about 4 servings | ||
| 4 boneless skinless chicken breast halves (4 oz. each) 1 can (10-1/2 oz.) chicken gravy 4 tsp. Dijon mustard 2-3 tsp. honey Hot cooked rice, optional |
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| In a skillet coated with nonstick cooking spray, cook chicken over medium-high heat for 5 minutes on each side. Combine the gravy, mustard and honey; pour over chicken. Bring to a boil. Reduce heat; cover and simmer for 8-12 minutes or until chicken jucies run clear. Serve over rice if desired. | ||