1/2 tsp. garlic salt
1/2 tsp. pepper
1 cup ketchup
1/2 cup packed brown sugar
1/2 cup honey
1/4 cup spicy brown mustard
2 tbsp. Worcestershire sauce
1-1/2 tsp. liquid smoke, optional
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| HONEY BARBECUE RIBS | |||
| Yields 4 servings | |||
| 3 lbs. country-style pork ribs 1/2 tsp. garlic salt 1/2 tsp. pepper 1 cup ketchup 1/2 cup packed brown sugar 1/2 cup honey 1/4 cup spicy brown mustard 2 tbsp. Worcestershire sauce 1-1/2 tsp. liquid smoke, optional |
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| Place ribs in a large kettle or Dutch oven; sprinkle with garlic salt and pepper. Add enough water to cover; bring to a boil. Reduce heat; cover and simmer for 1 hour or until juices run clear and ribs are tender; drain. Meanwhile, combine the remaining ingredients. Grill ribs, uncovered, over medium heat for 10-12 minutes, basting with sauce and turning occasionally. | |||