1/2 tsp. salt
1/2 tsp. pepper
2 large onions, chopped
2 cans (8 oz. each) tomato sauce
1/2 cup vinegar
1/2 cup honey
1/4 cup Worcestershire sauce
2 tsp. paprika
1/2 tsp. hot pepper sauce
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| HONEY BARBECUED CHICKEN | |||
| Yields 8 servings | |||
| 2 broiler/fryer chickens (3 lbs. each), cut up 1/2 tsp. salt 1/2 tsp. pepper 2 large onions, chopped 2 cans (8 oz. each) tomato sauce 1/2 cup vinegar 1/2 cup honey 1/4 cup Worcestershire sauce 2 tsp. paprika 1/2 tsp. hot pepper sauce |
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| Place chicken skin side down in an ungreased 13x9x2-in. baking dish. Sprinkle with salt and pepper. Combine the remaining ingredients; pour over chicken. Bake, uncovered, at 375 for 30 minutes. Turn chicken and bake 20 minutes longer or until chicken juices run clear, basting occasionally. | |||