1 med. onion, thinly sliced
1 cup ketchup
1/2 to 1 cup water
1/4 cup packed brown sugar
1/4 cup cider vinegar
2 tbsp. Worcestershire sauce
2 tsp. ground mustard
1-1/2 salt
1 tsp. paprika
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| HOME STYLE RIBS | ||
| Yields 6-8 servings | ||
| 4-5 lbs. boneless pork spareribs, cut into pieces 1 med. onion, thinly sliced 1 cup ketchup 1/2 to 1 cup water 1/4 cup packed brown sugar 1/4 cup cider vinegar 2 tbsp. Worcestershire sauce 2 tsp. ground mustard 1-1/2 salt 1 tsp. paprika |
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| Place half of the ribs in a slow cooker; top with half of the onion. Repeat layers. Combine the remaining ingredients; pour over all. Cover and cook on low for 8-9 hours or until ribs are tender. | ||