1/2 cup all-purpose flour
2 tsp. baking powder
1 can (14 oz.) Eagle Brand Sweetened Condensed Milk (not evaporated milk)
1/2 cup (1 stick) butter, softened
1-1/3 cups Mounds Sweetened Coconut, flakes
1-3/4 cups (10 oz. pkg.) Hershey's Mini Kisses Milk Chocolate or Semi Sweet Chocolate Baking Pieces
1 cup Hershey's Holiday Bits
Beat Eagle Brand Milk and butter until smooth; add reserved crumb mixture, mixing well. Stir in Mounds Sweetened Coconut Flakes, Hershey's Mini Kisses and Hershey's Holiday Bits. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
Bake 7-9 minutes until lightly browned. Cool 1 minute, remove from cookie sheet to wire rack. Cool completely. Store tightly covered at room temperature.