HERSHEY'S PRIZE CHOCOLATE CAKE
1/4 cup butter
1/4 cup shortening
2 cups sugar
1 tsp. vanilla
2 eggs
3/4 tsp. baking soda
3/4 cup Hershey's Cocoa
1-3/4 cups unsifted all-purpose flour
3/4 tsp. baking powder
1/8 tsp. salt
1-3/4 cups milk
Generously grease and flour two 9-inch round cake pans.  Cream buttter, shortening, sugar and vanilla until light and fluffy; blend in eggs.

Combine baking soda, cocoa, flour, baking powder, and salt in bowl; add alternately with milk to batter.  Blend well.  Pour into prepared pans; bake at 350 for 30-35 minutes or until cake tester inserted in center comes out clean.  Cool 10 minutes; remove from pans. 
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