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| HERSHEY'S BEST BROWNIES |
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| Yields about 36 brownies |
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1 cup (2 sticks) butter or margarine
2 cups sugar
2 tsp. vanilla extract
4 eggs
3/4 cup Hershey's Cocoa or Hershey's European Style Cocoa
1 cup all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
1 cup chopped nuts (optional)
Creamy Brownie Frosting |
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Heat oven to 350. Grease 13x9x2-in. baking pan. In large microwave-safe bowl, place butter. Microwave at High (100%) 2 to 2-1/2 minutes or until melted. Stir in sugar and vanilla. Add eggs, one at a time, beating well with spoon after each addition. Add cocoa; beat until well blended. Add flour, baking powder and salt; beat well. Stir in nuts, if desired. Pour batter into prepared pan. Bake 30-35 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Frost with Creamy Brownie Frosting. Cut into bars. |
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Creamy Brownie Frosting:
6 tbsp. butter or margarine, softened
1/4 cup plus 2 tbsp. Hershey's Cocoa or Hershey's European Style Cocoa
2 tbsp. light corn syrup
1 tsp. vanilla extract
2 cups powdered sugar
2-3 tbsp. milk
In medium bowl, beat butter, cocoa, corn syrup and vanilla until blended. Gradually add powdered sugar and milk, beating to spreading consistency. |
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