2 tbsp. olive or vegetable oil
1/2 cup Reduced Fat Bisquick mix
1/4 cup Progresso garlic herb bread crumbs
1 tbsp. chopped fresh or 1 tsp. dried basil leaves
1/4 tsp. salt
1 egg
2. In small shallow dish, mix Bisquick mix, bread crumbs, basil and salt. In another
shallow dish, beat egg. Dip fish into egg, then coat with Bisquick mixture.
3. Reduce heat to medium-low. Cook fish in oil 8-10 minutes, turning once, until fish
flakes easily with fork and is brown on both sides.