1 small can mandarin oranges, drained
1 cup oil
4 eggs
Mix all together. Pour in a 13 x 9-in. greased pan. Bake at 325 for 25 minutes. Cool.
Icing:
1 can crushed pineapple
1 box instant vanilla pudding
1 small tub Cool Whip
Mix all and frost cake after it has been completely cooled. Chill until ready to serve. Keep refrigerated.