1 med. onion, chopped
Dash pepper
1 lb. process cheese product, cubed
1 bottle (8 oz.) taco sauce
1/4 cup water
1 med. tomato, chopped
1 med. green pepper, chopped
1 can (2-1/4 oz.) sliced ripe olives, drained
Tortilla chips
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| HEARTY TACO DIP | ||
| Yields 6 cups | ||
| 1 lb. ground beef 1 med. onion, chopped Dash pepper 1 lb. process cheese product, cubed 1 bottle (8 oz.) taco sauce 1/4 cup water 1 med. tomato, chopped 1 med. green pepper, chopped 1 can (2-1/4 oz.) sliced ripe olives, drained Tortilla chips |
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| In a large saucepan ove medium heat, cook beef, onion and pepper until meat is no longer pink; drain. Add the cheese, taco sauce and water; stir until cheese is melted. Stir in the tomato, green pepper and olives. Serve warm with chips. | ||