1 lb. ground pork
1 med. onion, chopped
1/2 cup chopped green pepper
1-1/2 to 2 cups water
1 can (15 oz.) tomato sauce
1 can (15 oz.) pinto beans, rinsed and drained
1 can (14-1/2 oz.) diced tomatoes, undrained
1 envelope chili seasoning mix
1/4 tsp. garlic salt
Shredded cheddar cheese, sour cream, chopped green onions and/or hot pepper slices, optional
Add the water, tomato sauce, beans, tomatoes, chili seasoning and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, until heated through. Garnish with cheese, sour cream, green onions and/or hot peppers if desired.