2 cups boiling water
2 tbsp. butter or margarine
3/4 cup milk
2 cups cubed fully cooked ham
1 pkg. (10 oz.) frozen cut green beans
1 cup (4 oz.) shredded cheddar cheese
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| HAM POTATO SCALLOP | ||
| Yields 4 servings | ||
| 1 pkg. (5 oz.) scalloped potatoes 2 cups boiling water 2 tbsp. butter or margarine 3/4 cup milk 2 cups cubed fully cooked ham 1 pkg. (10 oz.) frozen cut green beans 1 cup (4 oz.) shredded cheddar cheese |
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| In an ungreased 1-1/2 qt. baking dish, combine potatoes with sauce mix, boiling water and butter. Stir in milk, ham, and beans. Bake, uncovered, at 400 for 35 minutes or until the potatoes are tender, stirring occasionally. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving. | ||