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| HAM NOODLE CASSEROLE | ||||
| 1 can cheddar cheese soup, undiluted 1/2 cup milk 1/2 cup sour cream 1/2 cup celery, sliced 1 (2 1/2 oz.) can mushrooms, sliced and drained 2 cups Hillshire Farm Ham, diced 3 oz. medium sized uncooked noodles, cooked and drained 3/4 cup crushed rich round crackers 1 tbsp. butter or margarine, melted |
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| Preheat oven to 375. Combine soup, milk and sour cream in large bowl. Add celery and mushrooms. Stir in ham and noodles. Pour mixture into medium casserole. Combine cracker crumbs and butter in small bowl; sprinke over ham mixture. Bake, uncovered, 30 minutes or until hot and bubbly. | ||||