| HAM 'N' EGG CASSEROLE |
| 1/2 cup chopped green pepper 1/2 cup butter or margarine 10 slices white bread 2 cups cubed fully cooked ham 1/2 lb. process American cheese, cubed 6 eggs 2 cups milk 1 tsp. ground mustard |
| In a skillet, saute green pepper in butter until tender. Remove green pepper, reserve drippings. Combine green pepper, bread and ham. Place in an ungreased 13 X 9 X 2 inch baking dish. Add cheese to drippings; cook and stir over low heat until cheese melts. Pour over bread mixture. Beat eggs, milk and mustard; pour over cheese. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking dish. Bake uncovered at 300 for 1 hour. |