2 cups (8 oz.) shredded cheddar cheese
1 cup chopped onion
4 eggs
2 cups milk
1 cup biscuit/baking mix
Dash pepper
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| HAM 'N' CHEESE PIE | ||
| Yields 2 pies (4-6 servings each) | ||
| 2 cups cubed fully cooked ham 2 cups (8 oz.) shredded cheddar cheese 1 cup chopped onion 4 eggs 2 cups milk 1 cup biscuit/baking mix Dash pepper |
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| Sprinkle ham, cheese and onion into two greased 9-in. pie plates. In a bowl, combine eggs, milk, biscuit mix and pepper until blended; pour over ham mixture. Bake at 400 for 35-40 minutes or until knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. | ||