1/8 tsp. ground mustard
1/3 cup milk
1 tbsp. vegetable oil
1 egg
1 cup chopped fully cooked ham
1/4 cup thinly sliced green onions
2 tbsp. shredded cheddar cheese
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| HAM MUFFINWICHES | |||
| Yields 9 muffins | |||
| 1 pkg. (8-1/2 oz.) corn bread/muffin mix 1/8 tsp. ground mustard 1/3 cup milk 1 tbsp. vegetable oil 1 egg 1 cup chopped fully cooked ham 1/4 cup thinly sliced green onions 2 tbsp. shredded cheddar cheese |
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| In a bowl, combine corn bread/muffin mix, mustard, milk, oil and egg just until blended. Stir in the ham and onions. Fill greased or paper-lined muffin cups half full. Bake at 400 for 15-20 minutes or until a toothpick comes out clean. Immediately sprinkle with cheese. Cool for 5 minutes before removing from pan. Serve warm. | |||