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| HAM & MACARONI TWISTS | ||
| Serves 4-6 | ||
| 2 cups rotini or elbow macaroni, cooked in unsalted water and drained 1 1/2 cups (8 oz.) cubed cooked ham 1 1/3 cups French's French Fried Onions, divided 1 pkg. (10 oz.) frozen broccoli spears, thawed and drained 1 cup milk 1 can cream of celery soup 1 cup (4 oz.) shredded cheddar cheese, divided 1/4 tsp. garlic powder 1/4 tsp. pepper |
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| Preheat oven to 350. In a 12 x 8 inch baking dish, combine hot macaroni, ham, and 2/3 cup french fried onion. Divide broccoli spears into 6 small bunches. Arrange bunches of spears down center of dish. alternanting direction of florets. In small bowl, combine milk, soup, 1/2 cup cheese and the seasonings; pour over casserole. Bake, covered, at 350 for 30 minutes or until heated through. Top with remaining cheese and sprinkle remaining 2/3 cup French Fried onions down center; bake, uncovered, 5 minutes or until French Fried Onions are golden brown. | ||