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| HAM MACARONI SALAD | ||
| Yields 8 servings | ||
| 1 pkg. (7-1/2 oz.) macaroni and cheese 1/2 cup mayonnaise 2 tbsp. Dijon mustard 3 med. tomatoes, seeded and chopped 1 med. cucumber, peeled and chopped 1 cup diced fully cooked ham 4 hard-cooked eggs, chopped 1/2 cup chopped celery 1/4 cup sweet pickle relish 2 tbsp. chopped onion 1/2 tsp. salt 1/8 tsp. pepper |
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| Prepare macaroni and cheese according to package directions; cool for 20 minutes. Stir in the mayonnaise and mustard. Fold in the remaining ingredients. Refrigerate for 2 hours or until chilled. | ||