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| HAMBURGER STROGANOFF | |
| 1 lb. ground beef 1 med. onion, chopped (1/2 cup) 1/4 cup butter or margarine 2 tbsp. flour 1 tsp. salt 1 tsp. garlic salt or 1 clove garlic, minced 1/4 tsp. pepper 1 (8 oz.) can mushroom stems and pieces, drained 1 can cream of chicken soup 1 cup sour cream 2 cups hot cooked noodles |
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| In a large skillet, cook and stir beef and onion in butter until onion is tender. Stir in flour, salt, garlic salt, pepper and mushrooms. Cook 5 minutes stirring constantly. Remove from heat. Stir in soup; simmer, uncovered, for 10 minutes. Stir in sour cream; heat through. Serve over noodles. | |