1 can cream of mushroom soup, undiluted
1/2 cup milk
1 can (4 oz.) mushroom stems and pieces, drained
1-1/2 tsp. beef bouillon granules
3 cups hot cooked mashed potatoes
|
|
|
|
| HAMBURGER GRAVY | |||
| Yields 4 servings | |||
| 1 lb. ground beef 1 can cream of mushroom soup, undiluted 1/2 cup milk 1 can (4 oz.) mushroom stems and pieces, drained 1-1/2 tsp. beef bouillon granules 3 cups hot cooked mashed potatoes |
|||
| In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, milk, mushrooms and bouillon. Reduce heat. Simmer, uncovered, for 10-15 minutes or until heated through, stirring occasionally. Serve over warm mashed potatoes. | |||