2 cups cubed fully cooked ham
2 cups (8 oz.) shredded Swiss cheese
1 can cream of celery soup, undiluted
1 cup (8 oz.) sour cream
1/2 cup chopped green pepper
1/2 cup chopped onion
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| HAM AND SWISS CASSEROLE | |||
| Yields about 6-8 servings | |||
| 1 pkg. (8 oz.) medium noodles, cooked and drained 2 cups cubed fully cooked ham 2 cups (8 oz.) shredded Swiss cheese 1 can cream of celery soup, undiluted 1 cup (8 oz.) sour cream 1/2 cup chopped green pepper 1/2 cup chopped onion |
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| In a greased 13x9x2-in. baking dish, layer a third of the noodles, ham and cheese. In a small bowl, combine soup, sour cream, green pepper and onion; spread half over the top. Repeat layers. Bake, uncovered, at 350 for 40-45 minutes or until heated through. | |||