3 cups cooked rice or 2 cups uncooked rice
1 cups peas, drained
1 tsp. salt
1 tsp. prepared mustard
1/4 tsp. pepper
1 cups shredded cheddar cheese
1 can cheddar cheese soup, undiluted
1/4 cup milkl
|
|
| HAM AND RICE CASSEROLE | |
| 2 cups Spam, cut up in small pieces 3 cups cooked rice or 2 cups uncooked rice 1 cups peas, drained 1 tsp. salt 1 tsp. prepared mustard 1/4 tsp. pepper 1 cups shredded cheddar cheese 1 can cheddar cheese soup, undiluted 1/4 cup milkl |
|
| Preheat oven to 350. Grease a 3 qt. casserole. Combine ham, rice, peas, salt, mustard, pepper, 1/2 cup cheddar cheese, cheddar cheese soup and milk. Turn into casserole. Top with remaining 1/2 cup cheese. Bake 30 minutes until bubbly. | |