1/4 to 1/2 cup ham, cooked and cubed
6 oz. Swiss cheese, shredded
4 eggs, slightly beaten
1 (16 oz.) carton whipping cream
1/4 tsp. salt
1/4 tsp. sugar
dash black or cayenne pepper
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| HAM & CHEESE QUICHE | |||
| 1/3 cup onion, chopped 1/4 to 1/2 cup ham, cooked and cubed 6 oz. Swiss cheese, shredded 4 eggs, slightly beaten 1 (16 oz.) carton whipping cream 1/4 tsp. salt 1/4 tsp. sugar dash black or cayenne pepper |
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| Layer the onions, ham and cheese in an unbaked pie crust using a quiche pan or a deep dish pie shell. Whisk all the other ingredients together and pour into pie shell over the onions, ham and cheese. Bake in a 425 degree oven for 15 minutes. Lower the temperature to 300 degrees and bake another 30 minutes or until a knife inserted on the middle comes out clean. | |||