6 slices cheddar cheese
1/2 lb. thinly sliced deli turkey
1/4 tsp. garlic powder
1/2 lb. thinly sliced deli ham
12 bacon strips, cooked and drained
2 tbsp. butter, softened
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| GRILLED SOURDOUGH CLUBS | ||
| Yields 6 servings | ||
| 12 slices sourdough bread 6 slices cheddar cheese 1/2 lb. thinly sliced deli turkey 1/4 tsp. garlic powder 1/2 lb. thinly sliced deli ham 12 bacon strips, cooked and drained 2 tbsp. butter, softened |
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| On six slices of bread, layer cheese and turkey; sprinkle with garlic powder. Top with ham, bacon and remaining bread. Spread butter over the top and bottom of each sandwich. Cook on an indoor grill or panini maker for 3-4 minutes or until bread is toasted and cheese is melted. | ||