2 cups olive oil
1/4 cup spicy mustard
3 tbsp. white wine vinegar
1 tsp. thyme
2 tsp. rosemary
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| GRILLED SALMON | |||||
| Serves 1 | |||||
| 2 salmon fillets 2 cups olive oil 1/4 cup spicy mustard 3 tbsp. white wine vinegar 1 tsp. thyme 2 tsp. rosemary |
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| Whisk, all marinating ingredients together. Lay the salmon, skin side down, in the marinade for 1/2 hour. Turn the salmon over and marinate for another hour. Start salmon on the grill with the skin side up, and cook for a short time, about 3-4 minutes, turn and cook another 6-8 minutes as desired. | |||||