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| GRILLED ROAST BEEF SANDWICHES | |||
| Yields 4 servings | |||
| 1 med. onion, sliced 1 med. green pepper, sliced 1/2 lb. fresh mushrooms, sliced 2-3 garlic cloves, minced 2 tbsp. vegetable oil 1/4 tsp. salt 1/8 tsp. pepper 8 slices sourdough bread 16 slices Colby-Monterey Jack or Swiss cheese, divided 8 slices deli roast beef 1/2 cup butter or margarine, softened Garlic salt, optional |
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| In a large skillet, saute the onion, green pepper, mushrooms and garlic in oil until tender; sprinkle with salt and pepper. On four slices of bread, layer two slices of cheese, two slices of beef and a fourth of the vegetable mixture. Top with the remaining cheese and bread. Butter outside of bread; sprinkle with garlic salt if desired. On a hot griddle, toast sandwiches for 3-4 minutes on each side or until golden brown. | |||