1 1/2 lbs. new white potatoes, scrubbed
1/4 cup melted butter or margarine
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic salt
1/2 tsp. dried rosemary
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| GRILLED NEW POTATOES | ||||
| Serves 4 | ||||
| 1 small onion, sliced 1 1/2 lbs. new white potatoes, scrubbed 1/4 cup melted butter or margarine 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. garlic salt 1/2 tsp. dried rosemary |
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| Preheat grill or broiler. Spray a large piece of heavy-duty foil generously with cooking spray. Arrange onion slices in center of foil. Cut potatoes into halves; arrange cut sides up on onion slices. Drizzle butter over potatoes. Sprinkle with salt, pepper, garlic salt and rosemary. Fold foil to enclose vegetables; seal tightly. Grill or broil for 40 mintues, turning once. Open foil and fold back edges. Grill for 5 minutes longer or until potatoes are tender. Transfer to a serving dish. | ||||