1/4 cup honey
1/4 cup soy sauce
1/4 cup vegetable oil
2 cloves garlic, chopped
1/4 tsp. habanero chili, seeded and minced
1/8 tsp. freshly ground black pepper
2 lbs. fish fillets or streaks
Lime wedges
|
|
|
|
|
|
|
| GRILLED FISH STEAKS | ||||||
| Serves 4 | ||||||
| 1/3 cup fresh lime juice 1/4 cup honey 1/4 cup soy sauce 1/4 cup vegetable oil 2 cloves garlic, chopped 1/4 tsp. habanero chili, seeded and minced 1/8 tsp. freshly ground black pepper 2 lbs. fish fillets or streaks Lime wedges |
||||||
| In a glass baking dish, mix the lime juice, honey, soy sauce, vegetable oil, garlic, habanero and black pepper. Add the fish and turn to coat with the marinade. Cover with plastic wrap and refrigerate for 1 hour, turning the fish occasionally in the marinade. Prepare grill; heat to medium. Remove the fish from the marinade. Using long handled tongs and an oven mitt, carefully oil the grilling grate well. Grill the fish, turning once, until the fish looks opaque when flaked in the thickest part with the tip of the knife, about 6 minutes for fish fillets and 8 minutes for fish steaks. Serve hot with the lime wedges. | ||||||