1/2 cup butter, melted
salt and pepper, to taste
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| GRILLED CORN | ||||
| 6 ears of corn, DO NOT remove the husks 1/2 cup butter, melted salt and pepper, to taste |
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| Place the corn, with the husk still on them, in a pot of cold water. Soak the corn for 1 hour. Preheat the grill to a medium high heat. Remove the corn from the water and wrap each one (leave in husk) in foil. Place the wrapped corn on the racks and cook for 20-25 minutes or until the kernels are tender. Serve with melted butter. | ||||